Introduction
Broccoli cheddar soup has become a beloved classic comfort food, especially during the cooler months. The combination of earthy broccoli and rich, melted cheese creates a dish that warms not only the stomach but also the soul. By adding pasta shells, this recipe transforms a traditional soup into a hearty and filling meal, perfect for any day of the week.
This version not only highlights the vibrant green of fresh broccoli but also incorporates the delightful texture of pasta. The shells soak up the creamy broth, providing each spoonful with bursts of flavor. With the right balance of cheese and seasoning, you’ll have a dish that begs to be savored over and over again.
Ingredients
- 1 tablespoon olive oil
Olive oil provides a subtle richness, helping to sauté the vegetables for a flavor-packed base. It's also a heart-healthy fat that adds depth to the soup. - 1 medium onion, diced
Onions add sweetness and complexity to the flavor profile of the soup. When caramelized, they release sugars that enhance the overall taste, making the soup more robust. - 2 cloves garlic, minced
Garlic brings an aromatic punch to the dish, elevating the flavor profile. Its slightly spicy and sweet notes complement the creaminess of the cheddar. - 4 cups broccoli florets
Broccoli not only adds nutritional benefits, such as vitamins C and K but also contributes a refreshing crunch to the smooth texture of the soup. - 4 cups vegetable broth
Vegetable broth serves as the flavorful liquid foundation of the soup, allowing all the ingredients to meld beautifully while providing an excellent base for the creamy texture. - 1 cup uncooked pasta shells
Pasta shells create a heartier texture and absorb the flavors of the soup. They offer a satisfying bite and help turn the broth into a complete meal. - 2 cups shredded sharp cheddar cheese
Sharp cheddar provides the iconic cheesy flavor that defines the dish. Its tangy and rich profile adds depth, making the soup creamy and indulgent. - 1 cup heavy cream
Adding heavy cream ensures a velvety texture and richness to the soup, balancing the sharpness of the cheese and smoothing out the overall flavor. - Salt and pepper to taste
Seasoning with salt and pepper enhances all the flavors in the soup, making sure each ingredient shines through while providing balance to the dish.
Directions & Preparation
Step 1: Heat the olive oil in a large pot over medium heat.
Starting with a hot pot allows the oil to coat the bottom evenly, helping to sauté the onions and garlic effectively. Ensure the oil isn’t smoking, which can indicate it’s too hot and may burn the next ingredients.
Step 2: Add the diced onion and cook until translucent, about 5 minutes.
Cooking the onions until they’re translucent reduces their sharpness and enhances their natural sweetness. Keep stirring occasionally to prevent them from sticking to the pot or browning too much.
Step 3: Stir in the minced garlic and cook for an additional minute.
Garlic cooks quickly and can burn easily; it should be added only after the onions are done. This brief cooking time allows the garlic to release its aroma without losing its flavor.
Step 4: Add the broccoli florets and vegetable broth, then bring to a simmer.
Bringing the mixture to a simmer activates the flavors of the broccoli and broth. Cooking the broccoli in the broth ensures it will become tender and enhance the soup’s overall body.
Step 5: Add the pasta shells and cook for about 8-10 minutes, or until tender.
Adding the pasta at this stage allows it to absorb the flavors of the broth while cooking. Be sure to stir occasionally and monitor the cooking time to prevent overcooking the shells.
Step 6: Lower the heat and stir in the cheddar cheese until melted.
Lowering the heat prevents the cheese from curdling; gradual melting infuses the soup with richness. Stirring constantly ensures even distribution and a smooth, creamy texture.
Step 7: Pour in the heavy cream and mix until smooth.
Incorporating the cream at this stage provides a velvety finish to the soup. It also balances the flavor of the cheddar, making the dish richer without overpowering the other ingredients.
Step 8: Season with salt and pepper to taste, then serve warm.
Seasoning at the end allows you to adjust the flavors precisely. Taste the soup before serving to ensure the seasoning complements the ingredients harmoniously, enhancing the dish.
Choosing the Right Broccoli
For the best results, opt for vibrant green broccoli that feels firm and fresh. Avoid any that show yellowing or wilting, as this can indicate aging. Fresh broccoli not only looks appealing but also has a crisp texture that adds to the harmony of flavors in the soup.
The Importance of Cheese Selection
Using sharp cheddar gives the soup a tangy bite that balances beautifully with the creaminess of the heavy cream. Feel free to experiment with other cheese varieties, like Gruyère or even Monterey Jack, to create unique flavors while maintaining the overall integrity of the dish.
Adjusting Consistency of the Soup
The thickness of your soup can be adjusted according to preference. If you find it too thick, simply add a splash of vegetable broth or cream to reach your desired consistency. On the other hand, if it's too thin, allow it to simmer longer which will thicken naturally as the liquid reduces.
FAQs
What can I do if the soup is too thick?
If your soup turns out too thick, gradually stir in extra vegetable broth or cream until you reach the desired consistency.
Can I substitute other cheese in this recipe?
Yes, you can replace sharp cheddar with other cheeses like Gruyère, Monterey Jack, or even a mix, but be mindful of their melting characteristics.
Why is my soup bland?
Blandness may result from insufficient seasoning; consider adding more salt, pepper, or even a dash of hot sauce or herbs to enhance flavor.
How can I make this soup spicier?
To add a kick, incorporate red pepper flakes or a few dashes of hot sauce while simmering, adjusting to taste.
Is it possible to add more vegetables?
Absolutely! You can add vegetables like carrots or cauliflowers alongside the broccoli for added flavor and nutrition.
What if I overcooked the pasta shells?
If the shells are overcooked, they can become mushy; next time, set a timer to prevent this or add them later in the cooking process.
Conclusion
Making broccoli cheddar soup with shells is a delightful way to create a nourishing and comforting meal that pleases even picky eaters. With its rich flavors and creamy texture, it’s perfect for weeknight dinners or chilly evenings at home.
Most importantly, this recipe allows for customization. Feel free to experiment with different cheeses or add extra vegetables to suit your taste. Enjoy every comforting spoonful.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
